Descrizione
Vines
70% Sangiovese 30% Merlot
Land
Calcareous-clayey
Vinification
Maceration of the skins for about 10 days.
Fermentation at a controlled temperature of about 28°C.
Refinement
Aging in steel.
Tasting
Bright red in color and delicately fruity, with a great olfactory concentration.
Pairings
It accompanies haute cuisine as well as the less demanding dishes
that the kitchen offers us today, to which it adds a touch of natural warmth.
Any deposit on the bottom of the bottle is a symptom of a simple and genuine winemaking process.
Service temperature
18°-20° C
Formats
75 cl
Vintage
2021
Degrees
13.5% vol
Entirely produced and bottled by:
AZ. AGRICOLA S. LUCIA E PALETRO
GAMBASSI TERME (FI) – Italy
Contains sulfites
Recensioni
Ancora non ci sono recensioni.